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Omakase at Sushi Central, a short list

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Omakase at Sushi Central, a short list

Butter Fight | Feb 4, 2014 05:30 PM

Took my friends out to a birthday dinner at Sushi Central, we went on Saturday around 6 and had the bar to ourselves for about two hours before other people started to show up. That let us have a leisurely, intimate, meal.

I mostly just wrote down what Phillip said, so I apologize for switching languages.

Tuna Sashimi
Golden Eye Snapper
Barracuda
Black Sea Bream
Shima Aji
Salmon Belly
Yellowtail Belly
Aji
Ono
European Seabass
Sea Snail
Ika
Saba
Scallop
Ankimo
Blue Crab Handroll
San Diego Uni

Highlights were the Ono, which is grazed lightly with a creme brulee torch before being served, the buttery Blue Crab Handroll (served warm, unlike Shunji's) and the sweet, briney, creamy, Uni.

Aji Peruvian Cuisine,
Aji Sushi,
Shunji Japanese Cuisine,
UNI-BOIL
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