Took my friends out to a birthday dinner at Sushi Central, we went on Saturday around 6 and had the bar to ourselves for about two hours before other people started to show up. That let us have a leisurely, intimate, meal.
I mostly just wrote down what Phillip said, so I apologize for switching languages.
Golden Eye Snapper
Black Sea Bream
Blue Crab Handroll
San Diego Uni
Highlights were the Ono, which is grazed lightly with a creme brulee torch before being served, the buttery Blue Crab Handroll (served warm, unlike Shunji's) and the sweet, briney, creamy, Uni.