I've seen many threads about the best sushi in Manhattan - Masa, Yasuda, 15 East, etc.
However, what about a slightly less authentic and less-pricey meal - mostly rolls, some good appetizers (rock shrimp, gyoza, etc, etc)? I'm thinking places like Nobu, Blue Ribbon, etc, where you can get a reasonable meal with high quality ingredients for say $40-50/pp. What would be some other great examples? I realize some of the omakase-centric places (like Neta, etc) also offer varied and reasonably-priced a la carte menus, so include those too.