Still haven't done omakase and I'm thinking of doing it for the girlfriend's birthday (she's a big seafood/sushi lover).
Any suggestions for a couple of first timers? I've heard stories about chefs that keep serving and serving until you specifically stop them, which scares me a little bit (the bill specifically). Looking for a place that has a set menu with a beginning and end. As for price, I guess I'll need to spend between $80-$100 per person?
Any tips are much appreciated.