Just wondering which people would recommend, would like a well-rounded with sushi/sashimi and unique nice small dishes/plates for the chef's tasting menu and I'm deciding between
Can anyone give insight if they have tried 2 of the above or all of them for chef's tasting menu?
Ive been to sushi taro many times but never for the tasting menu and been to sushi ko once and we didnt have the tasting menu either. I have been to makoto a few times and love it but thought if people highly recommended the other two, we would try something different.
And also-for sushi taro, if you dont mind sharing how much you spent since they told me we have to tell them a budget from 75-150 usd...thanks!