I had previously posted the 2 questions I have about the above under Provence. A kind poster suggested not including these in the Provence as I might get better information.
I have been researching restaurants for this area and have many good suggestions from this board, so I feel pretty comfortable except for narrowing down the choices! However, I was hoping for a recent review of the restaurant where we are staying in case we are too tired to go out again for dinner.
Has anyone recently eaten at either of the restaurants at Hostellerie de levernois? I asked this question a few months ago when I first started my searching and received few replies, so I am trying again. I just do not want to wasted any meals at a mediocre restaurant with so many good choices and of course, cheese!
We were also thinking about lunch and tasting/tour at Olivier Leflaive. I received 1 reply with my Provence question that the food was ok, but the experience was enjoyable. The other option I had read about was lunch at Aloxe-Corton at Domaine Comte Senard. Is the food better there? I understand the wines served at Olivier Leflaive are mainly white and Aloxe-Corton are mainly red. Since I love both, that's not a problem.
Thanks for any information. We will be leaving in 5 weeks!