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Restaurants & Bars 3

Olives NY

David | Mar 26, 2003 06:14 PM

When Olives first opened, I had lunch there and found the food pretty uneven. The pizza was outstanding, but there were some weird, muddy combinations - like the rouget sandwich on semolina/fennel/raisin bread. I left with the feeling that there was potential there, but that it would take time to unfold.

Since then, I haven't heard much about this place. Is it still very crowded? Overwhelmed by the adjoining bar scene? Better for lunch or dinner? Any feedback would be helpful.

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