I was shopping at Costco yesterday and came across a jar of "Mediterranean Olive Salad" for a killer price. I remember sampling it awhile back and it was pretty good.
Taste-wise it reminds me of olive tepanade like one we had made for muffalettas.
Ingredients are olives, cauliflower, celery, sweet red pepper, carrot, radish and capers in a brine.
Any thoughts on what to do with this besides use it as a straight up dig or spread for sandwiches?
Updated 1 year ago | 2
Updated 1 year ago | 3
Updated 1 month ago | 4
Updated 2 months ago | 35
Updated 6 months ago | 23