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Olive Oil

Olive Oil Storage

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Olive Oil Storage

Produce Addict | Jan 31, 2007 12:22 PM

I generally store my fancy olive oils in the fridge since I don't use them fast enough. Just read Rosengarten saying this isn't a good idea because condensation forms inside the bottle which distorts the taste of the oil. He says it is better to just store in a dark place. Is he right? And if he is should I take my oils out of the fridge or is it too late for this batch?

thanks hounds!

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