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Olive Oil Cakes

My Olive oil/rosemary loaf cake is missing something citrusy-- thoughts?

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My Olive oil/rosemary loaf cake is missing something citrusy-- thoughts?

i_eat_a_lot_of_ice_cream | Jul 27, 2013 06:54 AM

I made a really simple, delicious olive oil rosemary cake from a recipe I clipped a long time ago. It's from a Babbo cookbook. Here's a link:
http://ceramiccanvas.com/2010/05/rose...
But I really feel like it's missing a citrus component. So, what do I do? I had several thoughts. Poke holes in it and drizzle some lemon juice over it, or make some sort of light lemony glaze for it, ... or making some lemony sugar and sprinkling it on top...serve it with lemon curd... I'm not sure and I don't want to overwhelm the cake. Any thoughts? Thanks!

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