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Olive Oil

Anyone tried the olive oil mayo from Kraft?

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Anyone tried the olive oil mayo from Kraft?

food_eater79 | Oct 26, 2008 10:00 PM

I recently got some, it has half the fat, and I can't really tell the difference in taste. It has I think 4g of fat /T instead of 8 or so. If you use mayo a lot like me, no reason not to use this one imo. I've used it in tuna and egg salads, in sauces, on sammies, seems fine. Anyone else using it?

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