Went there last Saturday. Had Duck Boregi for appetizer and vension for a main course. Both were very, very good.
Wine list though is appalling. $36 for a very average bottle of Cote du Rhone. This was one of the least expensive bottles of wine on the list.
When will restaurateurs figure out that by not overpricing wine they would sell a lot more and make a heck of a lot more money. Demand for wine is elastic afterall.
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