Prompted by a very nice CH'er, I am asking folks to identify the oldest thing they cook in or with. Is it Gran's Griswold? A 2010 sous vide bath? An Etruscan clay pot? A precorporate takeover Williams-Sonoma? Next year's Tramontina? A Colonial cauldron? An [shudder] induction range? A T-Rex tooth?
I gonna keep my powder dry on this one. Except to observe that if there's nothing in your kitchen older than YOU are, you're missing something.