Lately I've been sort of obsessed with using okra in new and unique ways.
Here's the damage so far:
- Okra bread (sub out the zucchini in your typical zucchini bread recipe and replace with okra)
- Okra cake (sub out the carrots in your typical carrot cake recipe and replace with okra)
- Okra ice cream (made with spearmint and honey)
- Okra gazpacho (not recommended for the faint of heart or palate)
How do you Okra? Or do you?