I am craving some Okra! :) I think I saw some at the last Farmer's Market I went to, and will be going to the CC one tomorrow... so I know if I see it there, I'll snap it up!!!
I love Okra's green taste, but the appearence of slimy okra turns me off. Is there a simple way to cook (That is not frying) that can help reduce the slime? With Nopales we leave them in water for a bit. Does that work with sliced Okra?