My husband and I are Japanese TV series fans and we have been wondering what okonomiyaki is like.
We tried the Yam okonomiyaki at Tanto that came in a small steel dish. We got totally confused because we thought it should be a teppan style, pancake/omelette, not the mush we got at Tanto. There are different regional styles.... What style did we have at Tanto?
I have scoured the board and gathered that there are a few places in SF: mufune, sapporo, Benihana, and Hiroshima Okonomiyaki House on Winchester, SJ.
Are these places still open? Are there new places in the Bay area?