Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Vegetarian & Vegan

What to do with okara from soy milk maker?

Share:

More from Vegetarian & Vegan

Vegetarian & Vegan

What to do with okara from soy milk maker?

l
lizmari | | Jun 1, 2014 08:52 AM

I just got a soy milk maker, and love the fresh soymilk, but am not sure what to do with the leftover pulp (okara). I've poked around the web a bit, and most of the recipes I am finding call for dried okara, but it seems to me that is an extra unnecessary step - can't I just use it fresh from the machine? Does anybody know how long it will keep in the fridge? Can I freeze it?

Thanks!

Feedback