Home Cooking

Pasta Salt

Oil or salt in the pasta water?

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Oil or salt in the pasta water?

Veritas_Redux | Apr 18, 2007 01:17 PM

Or both?

Oil keeps it from boiling over, but it can make the pasta greasy and limp.

I usually go with just salt myself, and then toss the cooked pasta with some EVOO, but I'm willing to try something new.

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