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Oil for high temperature

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Oil for high temperature

Shep | Aug 9, 2005 11:56 AM

I occasionally pan-fry, and prefer my food well-seared. To do this, I heat the pan as hot as my old 1940s stove will get it. I've generally used olive oil to cook, but I know it's not the best type for very high heat. So, what would knowledgable hounds suggest?

Thanks.

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