Who's been to Odyssey in Windsor? Lots of local buzz. Small, no reservations, hard to find, market-driven menu, no dessert . . . my friends were raving about it last weekend.
426 Emily Rose Circle
Edited to add: Found this about chef/owner Rudy MIhal from his time at SF's Zuppa: "They've also hired chef de cuisine Rudy Mihal, who has an impressive background, with stints at I Trulli, Gramercy Tavern, Cafe Boulud and Fiamma in New York City. Most importantly for his gig at Zuppa, he worked in Italy at San Domenico di Imola for 18 months and then explored and fell in love with the cuisine of Sicily, which influences the menu at Zuppa."