I'm working on an article for a children's magazine: strange and unique cooking methods. Car engine baking and dishwasher steaming will definitely be included, but I'd also like to get in some traditional and/or chef-specific techniques. (I'm not necessarily looking for weird -foods-, but more specifically weird ways of applying heat.)
Any ideas, Comrades?
Overall wackiness is the key, rather than culinary inventiveness: sure, -I'm- fascinated by slow-roasting fish in a low oven, but I think 12-year-olds will be unimpressed.
A million thanks to all.