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Restaurants & Bars

Manhattan

Octopus at Rincon de Espana

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Octopus at Rincon de Espana

joluca | Dec 21, 2006 06:12 AM

I've heard this place has closed, but they used to have the best
octopus sauteed in a light tomato, garlic, and olive oil sauce (off the menu called 'Octopus ala Carlos')... anyone know if it is still on Thompson St., and more important, how they made that Octopus?

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