There has been a lot of wide-ranging discussion on the nomination thread this month, to say the least, so our ballot is a little larger in scope than usual. In order of least nominated to most nominated, we have the following cuisines to consider.
Thai and Indian have many books nominated, so if necessary, once we narrow it down to one cuisine we can do a tie-breaker between books. Please cast your vote for one of the following:
EATING KOREAN by Cecilia Haei-Jin Lee
WASHOKU, RECIPES FROM THE JAPANESE HOME KITCHEN by Elizabeth Andoh
THE ESSENTIAL CUISINES OF MEXICO, Diane Kennedy
CRACKING THE COCONUT: CLASSIC THAI HOME COOKING, Su-Mei Yu
THAI FOOD, David Thompson
THE TASTE OF THAILAND by Vatcharin Bhumichiter
THAILAND: THE BEAUTIFUL COOKBOOK by Panurat Poladitmontr
660 CURRIES: THE GATEWAY TO INDIAN COOKING, Raghavan Iyer
CLASSIC INDIAN COOKING, Julie Sahni
INDIAN COOKING, Madhur Jaffrey
Please remember to vote in ALL CAPS, so your choice may be easily counted. The voting will run until Wednesday, September 16 (midnight EST).
Thank you for participating!
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