An extended family of Californians here, taking a trip down the Outer Banks (north to south) in mid-August, staying in Ocracoke, rejoining the mainland and then heading down the coast to Myrtle Beach. I'm looking to expose my family to some authentic southern food, and of course sample some myself. The more real, the better. We're willing to spend the money if some "don't miss it" restaurants beckon, though posts on the board suggest the pickings may be slim. Our favorites, though, are the hole in the wall places with great food frequented mostly by locals, e.g., shacks with peel 'n eats, hush puppies, bbq, greens (mustard, collard, etc.). Any suggestions would be much appreciated.