A friend recently told me about Eight O'Clock Ranch and I'm interested in joining their CSA, but I wanted to find out if anyone else has had any experience with their CSA or their meats in general.
I'm trying to determine if I should get a full share or half share of the mixed meats and what cuts of meat I might get in a share.
Also, if anyone knows where I could buy their meats in NYC I would love to give their stuff a try before committing to the CSA.
Any other feedback anyone has would be greatly appreciated!
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