We are scheduled to depart Tokyo at 15:50 on Thursday, April 11th. My hope is to visit Obana that day. As the restaurant opens at 11:30, I would venture a guess that if i'm there early enough, making our 15:50 flight should not be a problem. Does that sound doable? And if so, how early should i plan on getting there to make sure i'm seated at 11:30?
Also, I have read many conflicting reports about the availability of wild caught Unagi at Obana. Should we have our hotel's concierge call ahead and ask the restaurant to reserve some for us? Or is it not available at all?