I can only drink red wines (which I love) during the winter (after the first frost and up until the pollen starts going nuts). I'm extremely allergic to oak pollen, and the other night (seriously, it's taken me like 20 years to think of this) it finally dawned on me - red wines are usually aged in oak. Duh!
I'm wondering if there are any non-oaked reds (a Google search yielded only whites, which I can drink year round), and if it might make a difference... I managed to find a biodynamic red (I'm in MA, and consumers here are not allowed to order wine online - yet. A recent court ruling might change that, hopefully) and it did seem to be a tad better.
So my question to you all is: are there any reds aged in steel?
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