Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Restaurants & Bars

France

NYTimes discovers Septime

Share:

More from Restaurants & Bars

Restaurants & Bars France

NYTimes discovers Septime

c
comiendosiempre | | Sep 24, 2011 10:02 AM

With Septime receiving so much discussion on this Board I thought the short review below would be of interest. Cheers.

http://travel.nytimes.com/2011/09/25/...

Feedback