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NYT article on restaurants in greater Palm Beach

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NYT article on restaurants in greater Palm Beach

Coyote | Jan 11, 2004 07:04 AM

You have to register to read the article, but it is free. The following restaurants were reviewed:

Café Boulud, the Brazilian Court, 301 Australian Avenue, Palm Beach; (561) 655-6060; www.daniel.nyc. Breakfast, lunch and dinner daily. About $140.

Café L'Europe, 331 South County Road (at Brazilian Avenue), Palm Beach; (561) 655-4020; www.cafeleurope.com. Dinner daily; lunch daily except Sunday. About $145.

L'Escalier, the Breakers Hotel, 1 South County Road, Palm Beach; (561) 659-8488; www.thebreakers.com. Prix fixe dinners are $80 (choices for three courses), $95 (choices for five courses) and $110 (chef's selection).

Little Moir's Food Shack, 103 U.S. Highway 1, Jupiter; (561) 741-3626. Lunch only on Monday; lunch and dinner Tuesday to Saturday. (No American Express.) About $70.

Captain Charlie's Reef Grill, 12846 U.S. Highway 1, Juno Beach; (561) 624-9924. Lunch Monday to Saturday; dinner daily. (No American Express.) About $125.

Tsunami, 651 Okeechobee Boulevard, West Palm Beach; (561) 835-9696; www.tusnamirestaurant.com. Dinnner daily. About $125.

BRYAN MILLER, a frequent contributor to the Travel section, writes about food and wine.

That Little Moir's Food Shack looks very interesting to me. Any one checked it out? The restaurant at the Breakers was just slammed by the reviewer.

Link: http://www.nytimes.com/2004/01/11/tra...

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