The New York Observer has a piece about the Vanity Fair Review of 66. While there are quite a few mentions about the vittles, it is an intriguing peek into the "high steaks" world of food and words in this town. Did I mention money and influence and power? Yeah that stuff too...
Working near this place I have always been tempted....but frankly am scared....of the bill.
Anyway...New York Observer has a brilliant food writer in Moira Hodgsin and her column Dining with...
Thought you hounders would enjoy
('specially after the Babbo/Centro Vasco incident, ahem...)
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