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NYC Restaurants - New places since trip in 2009?

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NYC Restaurants - New places since trip in 2009?

yosemite44 | Apr 8, 2011 12:41 PM

Hello,

I'm from Holland but have visited New York and Connecticut for at least 10 week(end)s in the past 10 years, getting to know the city pretty well. As a CHOW member, finding good places to eat is usually at the top of the to do list :)

I've visited places in the past ranging from Nobu to Gray's Papaya, from Sakagura (izakaya) to Katz Deli and from Doyers in Chinatown to the little roadside restaurants in the Village.

Last time I visited (May 2009) there was still a steamed pork bun / food from trucks / cupcake / bahn mi / bubble tea hype in the city.... and I'm curious to know what's happening at the moment. I heard maccarons are popular now and heard about the new Battali venture Eataly is supposed to be worth to visit.

So I'm hoping you could give me some tips on where / what to eat? I'm looking for unique or new places (since 2009) worth to visit. I'm thinking of the Milk Bar, Eataly, ABC Kitchen, Minetta Tavern.

Besides that I'm looking for the best places for some specific foods:
- xiao long bao (shanghai dumplings with broth inside)
- pork bons
- shredded pork
- ice-cream (tried Grom and Laboratorio del Gelato)
- black cod in miso
- bhan mi
- vietnamese crepes

Thanks a lot for any tips!

-----
Minetta Tavern
113 MacDougal St, New York, NY 10012

Sakagura
211 East 43rd Street, New York, NY 10017

Nobu
105 Hudson Street, New York, NY 10013

Gray's Papaya
2090 Broadway, New York, NY 10023

Grom
233 Bleecker St, New York, NY 10014

ABC Kitchen
35 E 18th St, New York, NY 10003

Eataly
200 5th Ave, New York, NY 10010

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