I've lurked these forums for a while and I know there's a lot of overlap of CHOW-fanatics between these two wonderful cities.
I went to 3 Petits Bouchons for my graduation dinner and fell in love, so much so that I had to go back the following night.
Its just so...glorious.
The stuffed dates anyone? Veal Tartare? Sweetbreads? Jesus Christ...
Before I put myself into a euphoric frenzy I want all of your opinions.
I'm going to New York end of july - is there anything you this stands up to 3 Petits Bouchons that's just as gob-smackingly good value?
I know NYC is host to 3* michallin resturants and all that but, if you've been to 3PB you know what I'm talking about.
So anyone ANYONE have suggestions?
I will love you forever.
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