Traveling down to Philly this weekend to go to an opening and then to Morimoto's. I've read through some threads on this site re: Morimoto's but none speak to the chef's tasting menu (omakase).
Has anyone had the chef's menu recently that can talk about their experience?
Also, how does the different pricing work (they offer $80, 100, 120 pp options). Thanks in advance!
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