I've been thinking it for a long time now, but it's recently started to become extra irritating, for whatever reasons.
The NY Times regional food reviewers for Westchester are simply awful.
Bad writing, bad taste, and utterly convinced they are 'interesting' (despite all evidence to the contrary)
Isn't about time the region gets a real food writer?
5 minutes on this site is worth a year of NY Times Westchester reviews
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