Just curious--I read this review this morning and then noticed the star rating (or was it the other way around?)...
Does this review read like a 2 star review in the NY Times to you all? Grimes' review is harsh--calling the chef's food dated and saying, basically, it's trying too hard. I usually do not find such a disconnect between Grimes' reviews and his star ratings...
Anyone else have any thoughts? agree or disagree?
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