I am looking for some feedback on the vinter dinners during New Orleans Wine and Food Experience. My husband and I attended one two years ago, and we were blown away by the experience. One thing among many that stood out was the continuous pours of wine. I question whether this was specific to the one we attended or whether we should expect that our experience was indicative of the overall philosophy regardless of which restaurant/vinter option we choose.
Any feedback from others who have attended previously would be greatly appreciated.
Thanks and Happy Festival Season!!!