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Novice candy-maker wants to make Fleur de Sel Caramels

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Novice candy-maker wants to make Fleur de Sel Caramels

SarahInMinneapolis | Oct 7, 2012 08:03 PM

I'm looking at this recipe:

http://www.foodnetwork.com/recipes/in...

But here's the thing. I don't understand the principal of going to the effort of rolling the caramel sheets. Why not just pour the caramel into the pan (properly greased, probably should buy a Silpat), wait half an hour, sprinkle with salt and then cut the caramels?

What am I missing here?

Thanks!

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