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November trip to Tuscany & Umbria: what's in season? Regional specialties?

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November trip to Tuscany & Umbria: what's in season? Regional specialties?

Henrietta Stackpole | Oct 29, 2010 10:58 AM

My spouse and I will be traveling though Tuscany and Umbria in late November, specifically Pisa, Pienza, Siena, Arezzo, Gubbio and Assisi. We'd like to eat seasonal food and regional specialties. For example, I know that pecorino cheese is made in Pienza and that it's probably a good time of the year for mushrooms.

What would you recommend? We eat everything, but we need to stick with a modest budget. We really love street food and enjoy picnicking.

Thanks!

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