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November 2010 Saveur - Tom Colicchio's "Parker House" rolls

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November 2010 Saveur - Tom Colicchio's "Parker House" rolls

buttertart | Nov 11, 2010 03:30 PM

Dear Mr. Colicchio, what your restaurant serves are not Parker House rolls. Parker House rolls are by definition folded over (like a Parker House roll, slightly unevenly, not "like a taco"), and do not have fleur de sel anywhere near them. The charm of the roll is its being folded over. I'm sure the rolls served are perfectly nice pan rolls, but please refrain from using the name of a justifiably time-honored American traditional breadstuff for something it is not. Thank you very much. .

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