The winner(s) of the November 2010 Cookbook of the Month is the WORLD OF FOOD & THE COOKING OF SOUTHWEST FRANCE by Paula Wolfert.
This thread will be a place to discuss ingredients, techniques and the book in general. On November 1st, the recipe threads for these two cookbooks will be posted. Please wait to post your reviews until those threads are up so that we have them nicely organized going forward.
For our new members, reviewing a recipe is easy. Locate the best thread for your dish, post the name of the recipe and page number, and then review away!
Some of the questions you might answer include: Did it come out well? Did you modify the ingredients? Was the seasoning good or did you need less/more? How did your family like it? Would you make it again? Is this a quick weekday or a company is coming recipe? Did your kid(s) like it? And bonus points for photos.
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