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Is there a noticeable difference between silpat and parchment for baking cookies?

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Is there a noticeable difference between silpat and parchment for baking cookies?

La Dolce Vita | Oct 5, 2006 10:02 PM

For several years, I've been using silpats as cookie sheet liners. A few weeks ago, I used parchment. I can't tell for sure, but I thought the parchment-baked cookies were a shade crisper on the bottom. Then again, I may be wrong.

Okay, all you experienced bakers, am I imagining things? Is there really a differnce between the two?

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