A group of 'hounds are meeting at Nota Bene tonight. It's my first time there, and I'm really looking forward to it. I'm curious to hear recommendations from anyone who's been there recently. I've looked over the old threads and the poached asparagus, crispy duck salad, boudin noir tart, short ribs and some of the fish dishes get great reviews (and I'll be sure to avoid the lobster salad). The menu sure doesn't seem to change much and I'm surprised to see some of the heavier dishes on the menu for the summer. Is it just that the web site menu doesn't get updated? Or do they really keep mostly the same menu year round?