A couple of years back, Nota Bene was the hot spot to go. If memory serves, it was 2010 top new restaurant in Canada. I went many times that year and enjoyed it immensely. Sadly, I don't get to downtown Toronto as much anymore and have been sampling other new restaurants. I remember really enjoying the Boudin Noir dish and the duck salad. Has anyone been recently and has the restaurant kept up its standards? I don't seem to hear much about this one or David Lee (chef) any more.
180 Queen Street West, Toronto, ON M5V 2A1, CA