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Northern versus Southern New Mexico Cooking--What Are the Differences?

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Northern versus Southern New Mexico Cooking--What Are the Differences?

Perilagu Khan | | Feb 17, 2010 08:54 AM

I'm more familiar with the cuisine of southern New Mexico than that of the north. For those of you in the know about both, what are the chief differences?

I gather that blue corn tortillas are more common in the north, and I get the sense, perhaps erroneously, that the food of the south is more down-home and traditional while that of the north is more innovative and sophisticated.

But what else?

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