Anyone here have some favorite local EV olive oils?
It would be nice to get a comparison between the local producers. I know everyone's taste is different and that this message board is generally for restaurants, but I am at a loss for who to ask and I figured since we have so many excellent "hounds" here, I'd give it a shot.
So far, I am a fan of Bariani as it is high quality (I would never heat it) and it is affordable. Any others? Any SoCal producers?
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