Nora Lee's recently opened in Old New Castle with a New Orlean's-style menu.
We tried the blackened chicken, crawfish bisgue and blackened salmon Food was good, only complaint was tomato in the Caesar Salad (just not a tomato person). We are usually hesitant ordering blackened items in this area since too many think of it more as a color, not a manner of seasoning.
The only issue was that the small restaurant in the historic town was that there were 5 tables and 4 parties at the bar and there was, but one employee to handle the duties of hostess, waitress, bartender and cashier.
Even with that, wait time was minimal in a very warm and cozy restaurant. We will be visiting again.
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