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Restaurants & Bars San Francisco Bay Area


Sharon S. | | May 6, 2007 06:14 PM

I had my first visit to NOPA last night - my ears are still ringing. It seemed like everyone was ordering the red wine braised calamari and the little gems salad. Both were tasty. I had a nice glass of Syrah with the pork chop which was glazed with maple and on a bed of carrots and peas. That was one big lunker chop and it was cooked perfectly - probably the best pork chop I have ever had. Sides are extra - we saw lots of people eating the huge bowl of french fries. My friend had the halibut which was really good too. For dessert we had one of my all time favorites - butterscotch pudding - this one was pretty good and came with two cookies. We also had the donut holes with rum caramel sauce - to die for... I loved that dish. All and all a solid meal, but damn it is loud in there!

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