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Restaurants & Bars 14

noon-o-kebab chef

joan | May 15, 2002 01:25 PM

parvin naghavi, the chef and co-owner of noon-o-kebab, a persian restaurant in chicago will be speaking about the culinary customs and cultural significance of the food of her native land on saturday, may 18 at the monthly meeting of Chicago Culinary Historians. the meeting will take place 10-12am at the chicago historical society at 1601 n. clark. there is discount parking available in their lot, just to the north. anyone interested in coming needs to RSVP by emailing to CHC@culinaryhistorians.org. the cost for nonmembers is $10, and there will a tasting of a persian rice dish at the end of the lecture.for more info about the CHC please check our website, www.culinaryhistorians.org

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