Recent posts have talked about guacamole with the following nontraditional additions:
wasabi and a touch of soy sauce, served with rice crackers (Japanachos from jbyoga)
blue cheese, hot peppers, hot sauce (buffalo guacamole from sbp)
black eyed peas, bacon bits, or a tiny amount mayo.
They all sound good. What other nontraditional guacs are out there?