My planned trip to NYC in September is fast approaching. Planning for the 'eating itinerary' is almost complete. Will be eating hopefully at Atera, Aquavit, Oceana...etc.
However, with room for one more interesting meal, I am hoping to give a good 'Non-Michelin star' establishment a try, just to compare the difference.
My choices are Esca, Tertulia, Toqueville and Craft... to name a few. ( been to Lincoln already ).
Please kindly help me in picking just one!! Best tasting food is the only selection criteria. Nothing over in Brooklyn though! Thanks in advance!!
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