Hello all...My journey for expanding my dining experience continues and this time it is taking me to Montreal. Hubby and I are going for a quick one night stay next week and have reservations at O Noir. Hubby is really excited and I'm game although I wonder if my claustophobia might be a problem being that I will be totally in the dark. Any comments from fellow chowhounders who have been there regarding food, service, and that 'closed in' feeling would be greatly appreciated! Thanks!!